Overview

The key to preparing non-alcoholic beverages is organisation and preparation. Having all your ingredients prepared and your equipment clean and ready will not only make your work or training environment more pleasant but will ensure your customers are never kept waiting for drinks.

There are literally hundreds of non-alcoholic drink types and variations, however the drinks listed in this unit are among the most common. You will be familiar with most of them.

Don’t forget that it’s important to keep all equipment and machinery used to prepare the drinks in clean working order. Dirty equipment not only affects the quality and taste of your drinks but poor maintenance will lead to contravention of hygiene regulations and potentially put you, your colleagues and customers at risk.

In this unit you will learn how to:

• Prepare and serve a range of non-alcoholic beverages
• Use, clean and maintain equipment and machinery for non-alcoholic drinks.