- Home
- Hospitality & Cookery
- Licence Agreement CD/USB
- Hospitality (SIT07)
- SITHIND001A Develop and update hospitality industry knowledge
- SITXCCS003A Manage quality customer service
- SITXCOM001A Work with colleagues and customers
- SITXHRM003A Roster staff
- SITHCCC005A Use basic methods of cookery
- SITHCCC004A Clean and maintain kitchen premises
- SITXCOM002A Work in a socially diverse environment
- SITXOHS001A Follow health, safety and security procedures
- SITHCCC008A Prepare stocks, sauces and soups
- SITHCCC006A Prepare appetisers and salads
- SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
- SITHCCC010A Select, prepare and cook poultry
- SITHCCC027A Prepare, cook and serve food for food service
- SITXOHS002A Follow workplace hygiene procedures
- SITHCCC007A Prepare sandwiches
- SITHFAB020A Apply food and beverage skills in the workplace
- SITHIND002A Apply hospitality skills in the workplace
- SITHFAB001A Clean and tidy bar areas
- SITHFAB002A Operate a bar
- SITHFAB003A Serve food and beverage to customers
- SITHFAB004A Provide food and beverage service
- SITHFAB005A Provide table service of alcoholic beverages
- SITHFAB009A Provide responsible service of alcohol
- SITHFAB010A Prepare and serve non-alcoholic beverages
- SITHFAB011A Develop and update food and beverage knowledge
- SITHCCC012A Prepare and serve espresso coffee
- SITXHRM001A Coach others in job skills
- SITXCCS002A Provide quality customer service
- SITHFAB021A Provide and coordinate food and beverage service
- SITXCOM003A Deal with conflict situations
- SITXCOM004A Communicate on the telephone
- SITXFIN001A Process financial transactions
- SITXEVT005A Organise in-house functions
- SITXINV001A Receive and store stock
- SITXINV002A Control and order stock
- SITXMGT001A Monitor work operations
- SITXOHS004A Implement and monitor workplace health, safety and security procedures
- SITXHRM005A Lead and manage people
- SITXFIN003A Interpret financial information
- SITHIND003A Provide and coordinate hospitality service
- SITHCCC001A Organise and prepare food
- SITHCCC002A Present food
- SITHCCC003A Receive and store kitchen supplies
- SITHCCC011A Prepare and cook seafood
- SITHCCC012A Select, prepare and cook meat
- SITHCCC013A Prepare hot and cold desserts
- SITHCCC014A Prepare pastries, cakes and yeast goods
- SITXFSA001A Implement food safety procedures
- SITHCCC015A Plan and prepare food for buffets
- SITHCCC016A Develop cost-effective menus
- SITHCCC029A Prepare foods according to dietary and cultural needs
- SITHCCC028A Prepare, cook and serve food for menus
- SITHCCC021A Handle and serve cheese
- SITXHRM007A Manage workplace diversity
- SITXMGT006A Establish and conduct business relationships
- SITXFIN007A Manage physical assets
- SITXFIN008A Manage financial operations
- SITXHRM006A Monitor staff performance
- SITXFSA002A Develop and implement a food safety program
- SITXMGT004A Develop and implement a business plan
- SITXMPR005A Develop and manage marketing strategies
- SITHCCC025A Monitor catering revenue and costs
- SITHCCC026A Establish and maintain quality control of food
- SITHPAT001A Prepare and produce pastries
- SITHPAT002A Prepare and produce cakes
- SITXENV001A Participate in environmentally sustainable work practices
- Customer Feedback
- Didasko Online
- Didasko Online FAQ
- Didasko Online - Terms
- Retail
- Pricing Structure
- Demonstration
- About
- Contact
- login
- Troubleshoot
- Units survey
|
