SITHIND001B Develop and update hospitality industry knowledge

SITXCOM001A Work with colleagues and customers

SITXCOM002A Work in a socially diverse environment

SITXOHS001B Follow health, safety and security procedures

SITXOHS002A Follow workplace hygiene procedures

SITHIND002A Apply hospitality skills in the workplace

SIXIND003A Provide and coordinate hospitality service

SITHFAB001C Clean and tidy bar areas

SITHFAB002C Operate a bar

SITHFAB003A Serve food and beverage to customers (Includes SITHFAB020A Apply food and beverage skills in the workplace)

SITHFAB004A Provide food and beverage service (Includes SITHFAB021A Provide and coordinate food and beverage service)

SITHFAB005A Provide table service of alcoholic beverages

SITHFAB009A Provide responsible service of alcohol

SITHFAB010C Prepare and serve non-alcoholic beverages

SITHFAB011A Develop and update food and beverage knowledge

SITHFAB012B Prepare and serve espresso coffee

SITXHRM001A Coach others in job skills

SITXCCS002A Provide quality customer service

SITXCOM003A Deal with conflict situations

SITXCOM004A Communicate on the telephone

SITXFIN001A Process financial transactions

SITXEVT005B Organise-in house events or functions

SITXINV001A Receive and store stock

SITXINV002A Control and order stock

SITXMGT001A Monitor work operations

SITXOHS004B Implement and monitor workplace health, safety and security practices

SITXHRM005A Lead and manage people

SITXFIN003A Interpret financial information

SITHCCC001B Organise and prepare food

SITHCCC002A Present food

SITHCCC003B Receive and store kitchen supplies

SITHCCC004B Clean and maintain kitchen premises

SITHCCC005A Use basic methods of cookery

SITHCCC006A Prepare appetisers and salads

SITHCCC007A Prepare sandwiches

SITHCCC008A Prepare stocks sauces and soups

SITHCCC009A Prepare vegetables eggs and farinaceous dishes

SITHCCC010A Select prepare and cook poultry

SITHCCC011A Prepare and cook seafood

SITHCCC012A Select prepare and cook meat

SITHCCC013A Prepare hot and cold desserts

SITHCCC014A Prepare pastry cakes and yeast goods

SITHCCC015A Plan and prepare food for buffets

SITHCCC016A Develop cost effective menus

SITHCCC021B Handle and serve cheese

SITHCCC027A Prepare cook and serve food for food service

SITHCCC028A Prepare cook and serve food for menus

SITHCCC029A Prepare foods according to dietary and cultural needs

SITXFSA001A Implement food safety procedures

SITXHRM003A Roster staff

SITXHRM007A Manage workplace diversity

SITXMGT002A Develop and implement operational plans

SITXMGT006A Estabish and conduct business relationships

SITXFIN004A Manage finances within a budget

SITXFIN005A Prepare and monitor budgets

SITXCCS003A Manage quality customer service

SITXOHS005A Establish and maintain an OHS system

SITXGLC001A Develop and update legal knowledge required for business compliance

SITXHRM002A Recruit, select and induct staff

SITXFIN007A Manage physical assets

SITXFIN008A Manage financial operations

SITXHRM006A Monitor staff perfromance

SITXFSA002A Develop and implement a food safety program

SITXMGT004A Develop and implement a business plan

SITXMPR005A Develop and manage marketing strategies

SITHCCC025A Monitor catering revenue and costs

SITHCCC026A Establish and maintain quality control of food

SITHPAT001A Prepare and produce pastries

SITHPAT002A Prepare and produce cakes

SITXENV001A Participate in environmentally sustainable work practices