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| SITHIND001B |
Develop and update hospitality industry knowledge |
SITHCCC001B |
Organise and prepare food |
| SITXCOM001A |
Work with colleagues and customers |
SITHCCC002A |
Present food |
| SITXCOM002A |
Work in a socially diverse environment |
SITHCCC003B |
Receive and store kitchen supplies |
| SITXOHS001B |
Follow health, safety and security procedures |
SITHCCC004B |
Clean and maintain kitchen premises |
| SITXOHS002A |
Follow workplace hygiene procedures |
SITHCCC005A |
Use basic methods of cookery |
| SITHIND002A |
Apply hospitality skills in the workplace |
SITHCCC006A |
Prepare appetisers and salads |
| SITHIND003A |
Provide and coordinate hospitality service |
SITHCCC007A |
Prepare sandwiches |
| SITHFAB001C |
Clean and tidy bar areas |
SITHCCC008A |
Prepare stocks, sauces and soups |
| SITHFAB002C |
Operate a bar |
SITHCCC009A |
Prepare vegetables, fruit, eggs and farinaceous dishes |
| SITHFAB003A |
Serve food and beverage to customers (Includes SITHFAB020A Apply food and beverage skills in the workplace) |
SITHCCC010A |
Select, prepare and cook poultry |
| SITHFAB004A |
Provide food and beverage service (Includes SITHFAB021A Provide and coordinate food and beverage service) |
SITHCCC011A |
Select, prepare and cook seafood |
| SITHFAB005A |
Provide table service of alcoholic beverages |
SITHCCC012A |
Select, prepare and cook meat |
| SITHFAB009A |
Provide responsible service of alcohol |
SITHCCC013A |
Prepare hot and cold desserts |
| SITHFAB010C |
Prepare and serve non-alcoholic beverages |
SITHCCC014A |
Prepare pastries, cakes and yeast goods |
| SITHFAB011A |
Develop and update food and beverage knowledge |
SITHCCC015A |
Plan and prepare food for buffets |
| SITHFAB012B |
Prepare and serve espresso coffee |
SITHCCC016A |
Develop cost-effective menus |
| SITXHRM001A |
Coach others in job skills |
SITHCCC021B |
Handle and serve cheese |
| SITXCCS002A |
Provide quality customer service |
SITHCCC027A |
Prepare, cook and serve food for food service |
| SITXCOM003A |
Deal with conflict situations |
SITHCCC029A |
Prepare foods according to dietary and cultural needs |
| SITXCOM004A |
Communicate on the telephone |
SITXFSA001A |
Implement food safety procedures |
| SITXFIN001A |
Process financial transactions |
SITHCCC028A |
Prepare, cook and serve food for menus |
| SITXEVT005B |
Organise in-house events or functions |
SITXHRM003A |
Roster staff |
| SITXINV001A |
Receive and store stock |
SITXHRM007A |
Manage workplace diversity |
| SITXINV002A |
Control and order stock |
SITXMGT002A |
Develop and implement operational plans |
| SITXMGT001A |
Monitor work operations |
SITXMGT006A |
Establish and conduct business relationships |
| SITXFIN003A |
Interpret financial Information |
SITXFIN004A |
Manage finances within a budget |
| SITXHRM005A |
Lead and manage people |
SITXFIN005A |
Prepare and monitor budgets |
| SITXOHS004B |
Implement and monitor workplace health, safety and security practices |
SITXCCS003A |
Manage quality customer service |
| SITXOHS005A |
Establish and maintain an OHS system |
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SITXENV001A |
Participate in environmentally sustainable work practices |
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SITXGLC001A |
Develop and update legal knowledge required for business compliance |
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SITXHRM002A |
Recruit, select and induct staff |
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SITXFIN007A |
Manage physical assets |
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SITXFIN008A |
Manage financial operations |
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SITXHRM006A |
Monitor staff performance |
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SITXFSA002A |
Develop and implement a food safety program |
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SITXMGT004A |
Develop and implement a business plan |
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SITXMPR005A |
Develop and manage marketing strategies |
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SITHCCC025A |
Monitor catering revenue and costs |
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SITHCCC026A |
Establish and maintain quality control of food |
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SITHPAT001A |
Prepare and produce pastries |
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SITHPAT002A |
Prepare and produce cakes |
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