SIT units for production 2010
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Advanced Diploma
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| SITXHRM002A |
Recruit, select and induct staff |
Released |
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| SITXFIN008A |
Manage financial operations |
Released |
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| SITXFIN007A |
Manage physical assets |
Released |
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| SITXHRM006A |
Monitor staff performance |
Released |
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| SITXMGT004A |
Develop and implement a business plan |
Released |
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| SITXMPR004A |
Develop and manage marketing strategies |
Released |
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| SITXENV001A |
Participate in environmentally sustainable work practices |
Released |
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Commercial Cookery
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| SITXFSA002A |
Develop and implement a food safety program |
Released |
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| SITHCCC025A |
Monitor catering revenue and costs |
Released |
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| SITHCCC026A |
Establish & maintain quality control of food |
Released |
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Patisserie
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| SITHPAT002A |
Prepare and produce cakes |
Released |
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| SITHPAT001A |
Prepare and produce pastries |
Released |
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| SITHPAT003A |
Prepare and produce yeast goods |
Mid 2011 |
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| SITHPAT004A |
Prepare bakery products for patisseries |
Mid 2011 |
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| SITHPAT009A |
Prepare desserts to meet special dietary requirements |
Mid 2011 |
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