Cert II Hospitality

 

Cert II in Hospitality

Course code:

THH21802

Course aim:

The aim of this course is to identify the learners' existing skills and develop them through training to the point where they can be formally recognised at a national level, in the program Certificate II in Hospitality (Commercial Cookery).

Qualifications & recognition:

Upon successful completion of this course students are eligible to receive the Certificate II in Hospitality (Commercial Cookery).

Course duration:

It is expected that it will take approximately 109 hours to complete the five core units in this course and a further 215 hours to complete the remaining six core units.

How to apply:

Contact the Didasko Learning Institute on the numbers below.

Assessment:

Assessment is based on competency: ability to perform specific skills. Your assessment may include practical demonstrations (conducted in the workplace or simulated workplace conditions), worksheets, oral presentations, interviews, case studies, projects, group work and written assessments.

Contact:

Contact the Didasko Learning Institute for more information on (03) 9573 3999 or (02) 9687 0621.

Units of competence include:

Unit code

Unit title
THHBCC02B
Prepare appetisers and salads
THHBCC00B
Prepare sandwiches
THHBCC03B
Prepare stocks and sauces and soups
THHBCC04B
Prepare vegetables, eggs and farinaceous dishes
THHBCC05B
Prepare and cook poultry and game
THHBCC06B
Prepare and cooks seafood
THHBCC08B
Prepare hot and cold desserts/sweets
THHBCC09B
Prepare pastry, cakes and yeast goods
THHBCC11B
Implement food safety procedures

Cert III Hospitality

Cert III in Hospitality

Course code:

THH33002

Course aim:

The aim of this course is to identify the learners' existing skills and develop them through training to the point where they can be formally recognised at a national level, in the program Certificate II in Hospitality (Commercial Cookery).

Qualifications & recognition:

Upon successful completion of this course students are eligible to receive the Certificate II in Hospitality (Commercial Cookery).

Course duration:

It is expected that it will take approximately 109 hours to complete the five core units in this course and a further 215 hours to complete the remaining six core units.

How to apply:

Contact the Didasko Learning Institute on the numbers below.

Assessment:

Assessment is based on competency: ability to perform specific skills. Your assessment may include practical demonstrations (conducted in the workplace or simulated workplace conditions), worksheets, oral presentations, interviews, case studies, projects, group work and written assessments.

Contact:

Contact the Didasko Learning Institute for more information on (03) 9573 3999 or (02) 9687 0621.

Units of competence include:

Unit code

Unit title
THHGGA07B
Control and order stock
THHBCC11B
Implement food safety procedures
THHBFB03B
Provide food and beverage service
THHBFB09B
Provide resoponsible service of alcohol
THHBFB12A
Prepare and serve espresso coffee
THHBH03B
Prepare rooms for guests
THHBKA03B
Receive and store kitchen supplies