list view icon view
Hospitality/Cookery (SIT07)

Certificate/Diploma units in hospitality/cookery
   
SITHIND001A Develop and update hospitality industry knowledge SITHCCC001A Organise and prepare food
SITXCOM001A Work with colleagues and customers SITHCCC002A Present food
SITXCOM002A Work in a socially diverse environment SITHCCC003A Receive and store kitchen supplies
SITXOHS001B Follow health, safety and security procedures SITHCCC004A Clean and maintain kitchen premises
SITXOHS002A Follow workplace hygiene procedures SITHCCC005A Use basic methods of cookery
SITHIND002A Apply hospitality skills in the workplace SITHCCC006A Prepare appetisers and salads
SITHIND003A Provide and coordinate hospitality service SITHCCC007A Prepare sandwiches
SITHFAB001B Clean and tidy bar areas SITHCCC008A Prepare stocks, sauces and soups
SITHFAB002B Operate a bar SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
SITHFAB003A Serve food and beverage to customers SITHCCC010A Select, prepare and cook poultry
SITHFAB004A Provide food and beverage service SITHCCC011A Select, prepare and cook seafood
SITHFAB005A Provide table service of alcoholic beverages SITHCCC012A Select, prepare and cook meat
SITHFAB009A Provide responsible service of alcohol SITHCCC013A Prepare hot and cold desserts
SITHFAB010B Prepare and serve non-alcoholic beverages SITHCCC014A Prepare pastries, cakes and yeast goods
SITHFAB011A Develop and update food and beverage knowledge SITHCCC015A Plan and prepare food for buffets
SITHFAB012A Prepare and serve espresso coffee SITHCCC016A Develop cost-effective menus
SITXHRM001A Coach others in job skills SITHCCC021A Handle and serve cheese
SITXCCS002A Provide quality customer service SITHCCC027A Prepare, cook and serve food for food service
SITXCOM003A Deal with conflict situations SITHCCC029A Prepare foods according to dietary and cultural needs
SITXCOM004A Communicate on the telephone SITXFSA001A Implement food safety procedures
SITXFIN001A Process financial transactions SITHCCC028A Prepare, cook and serve food for menus
SITXEVT005A Organise in-house events or functions SITXHRM003A Roster staff
SITXINV001A Receive and store stock SITXHRM007A Manage workplace diversity
SITXINV002A Control and order stock SITXMGT002A Develop and implement operational plans
SITXMGT001A Monitor work operations SITXMGT006A Establish and conduct business relationships
SITXFIN003A Interpret financial Information SITXFIN004A Manage finances within a budget
SITXHRM005A Lead and manage people SITXFIN005A Prepare and monitor budgets
SITXOHS004B Implement and monitor workplace health, safety and security practices SITXCCS003A Manage quality customer service
SITXOHS005A Establish and maintain an OHS system
SITXGLC001A Develop and update legal knowledge required for business compliance
      SITXHRM002A Recruit, select and induct staff  
      SITXFIN007A Manage physical assets  
      SITXFIN008A Manage financial operations  
      SITXHRM006A Monitor staff performance